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KMID : 0881719970120040354
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 4 p.354 ~ p.360
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A Study on Characteristics of Escherichia coli Isolated from Fish in Market
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Abstract
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KEYWORD
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Escherichia coli, Standard Plate Count, Coliform, O Serotype, Biochemical characteristics
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